My love-love affair with Sardines
This is probably one of those problematic posts. I love sardines, most people don’t. I get it. I could say that you’ve never had it like $FOOBAR, but that is not true.
I like them fresh, I like them in cans, I would like them here or there.
There are, though, two ways ...
Get it out of your system: It is a different ingredient.
Burdock (Bardana in Portuguese or Gobo in Japanese) is a long root root that when sautéed becomes this wonderful and tasty dish called Kimpira.
I have no idea how difficult (or easy) it is to find it where you live, but if you do it is worth it.
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